LEARNING ABOUT S-S RELATIONS

Basic Properties

Potential Outcomes

Examples

In the laboratory

Autoshaping

Conditioned taste aversion

Outside the laboratory

Conditioned changes in blood pressure

Conditioned salivation

Emotional responses

Conditioning within the perceptual system

Formal Properties

Criteria

Inference

Direct

Indirect

Conditioned suppression

Place preference/aversion

Sensory preconditioning

Does the R-O relation matter?

Omission control procedure

Biological constraints

Garcia experiment

Phenomena

Overshadowing

Blocking

Conditioned inhibition

Summation & retardation tests

Temporal relations

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